Chilled Chocolate Avocado Pudding

On the weekends Treats in our house of love & abundance are very important.

 I have wanted to make this for ages Chocolate Avocado Pudding, smooth, rich, luxurious & sensually yummy....

I am also a huge food of the God's fan Cocoa, I eat loads, it is a little controversial in the raw food world at the moment ..however I don't care ;-0

 I am going to keep loving my love for Cocoa unless my body says not too.. 

Why is cocoa a Goddly food?

You can read my blog on Cocoa, for now all you need to know is it loves & perks up you day, my wake up call is now a bowl of almond milk & cocoa powder (I admit not raw because it is hot, but it has replaced my 10 year coffee addiction & I now glow!! I add raw cocoa nibs to smoothies & for me that is only goodness.

Wanna make some Cocoa sweetness?

I have taken this recipe from Sarma Melngailis book Living Raw Food 

(one lucky duck)

Equipment 

High speed blender (my best friend)

You will need 

Hand full of pecans (preferably soaked & dehydrated)

A cup of clean water

half a cup of cocoa raw powder

a cup of sweetener like argarve/honey/maple what ever suits you?

half a cup of coconut butter/oil room temp

2 medium avocados

I basically put it all into my blender & voila.....

(if you do not yet have a high speed blender you have to be allot kinder to a domestic one Take it easy)

serve as you desire?

(secretly lick the spoon, your fingers & the bowl & your done ;-)

Cocoa Love 

emily 

CxC