I have adapted Sarma Meingallis's King Oyster Mushroom satay recipe & it was really good & very impressive, I think my friend will agree as she ate what Coco didn't....
Equipment
Blender
Dehydrator
I used regular Oyster Mushrooms & Field Mushrooms (I used shazzies recipe for mushroom nuggets not in original but added to the dish)
Marinade the Oyster mushrooms in
Marinade
Zest of an orange & a lime or 2
I used 1 cup of sweet rice seasoning used for the sushi as I did not have sake it worked well
a thumb of ginger depending how hot you like it?
Thai chillies seeded (obviously add this later when serving if feeding kids too?)
spoon of argarve or honey teaspoon of pink himalayan salt
shallots optional I didn't have any were not missed.
Blend this lot
Pour over Oyster Mushroom for as long as you have
Place in dehydrator at 115 degrees/46 c
For about 3 hours before serve
Shazzies mushroom nuggets
(I have slightly adapted this recipe)
these nuggets can be made a as a solo dish they make great finger food with salsa & dips or part of any meal & great for kids & grown up kids loove em too!
Wash & Cut 3 large field mushrooms
(depends ow many are eating this was for 3) remember they will shrink!!
Place in a large bowl
pour half a cup of sesame seed oil
pour a couple of spoons of tereaki sauce
sprinkle a few generous handfuls of pre ground (can be done i high speed blender or coffee grinder) flax seeds.
with your hands gently mix the contents of the bowl till all mushrooms look covered evenly
place in dehydrator for 6 or 7 hours so they become crispy & ready to serve (very moorish)
Bok Choy Greens
wash
cut
add some red pepper sliced as desired
dress with toasted sesame seed oil & braggs liquid aminos
avocado coriander puree
3 ripe avos
1 cup fresh cut coriander
half cup of fresh squeezed lime juice
spoon of ground coriander
teaspoon pink himalayan salt
blend
serve with meal as seen in picture
Place greens on plates, a generous serving of the avocado coriander puree and p place your mushroom on top coriander & fresh Chile (optional) to complete lotsa love serve up, gratitude & enjoy.... this is really good!
Love
emily
x
2 comments:
This looks really good Emily. I'll try it soon... Can you use Portabello mushrooms?
Hi Sunisa
Field Mushrooms (the big ones) Yes you can be as creative as you like I am with all my rceipes I dont like following rules much
;-0
Emx
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